Corn Cobs in Handi Masala

Recipe by
Total Time:
1 hour
Serves:10
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Oats Cutlets, Best Rosemary Oatcakes, Easy Aloo Wadi

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4

Ingredients

  • 10-12 - fresh & tender corncobs with large kernels
  • 1 tbsp - Channa dal
  • 1/2 tbsp - Urad Dal
  • 1/2 tsp each - cumin & Coriander seeds
  • 1 stalk - Curry leaves
  • 1 tbsp - coriander leaves, finely chopped
  • 1 cup - Tamarind water
  • 2 tsp - chilli powder
  • 1.5 tsp - Dhania (coriander seeds) powder
  • 1/4 tsp - Turmeric powder
  • 1/2 tsp - Garam Masala powder
  • Salt - to taste
  • 1/4 cup - jaggery, softened
  • 1 tbsp - coconut, grated
  • 2 tbsp - oil

How to Make Corn Cobs in Handi Masala

  • Break cobs into 2"-3" pieces.
  • Wash and keep aside.
  • Heat oil in handi, allow to smoke, add cumin and coriander seeds.
  • Once it splutters, add curry leaves and the dals.
  • Stir for 4-5 seconds, add chilli powder, stir.
  • Add tamarind water. Bring to a boil.
  • Add all the other masalas, coconut, jaggery, and salt.
  • Simmer for 1 minute.
  • Add 4 cups water, bring to a boil.
  • Add corn, bring back to boil.
  • Allow to cook for 4-5 minutes.
  • Cover and seal, cook on slow flame for 20 minutes.
  • Break open seal, remove cover. Mix well once, simmer and allow excess water to evaporate.
  • Garnish with coriander, serve hot as is.