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Corn Coconut Chivda Recipe

Corn Coconut Chivda is a popular Indian Snacks
Author :
 
On :
Monday, 7 August, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Medium
Preparation Time :
20 mins
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 75 gms - grated Coconut
  • 1 cup - boiled Corn
  • 1 cup - groundnuts
  • 3 tbsp - oil
  • 1 tsp - Cumin seeds
  • 4 - green chillies, chopped finely
  • A few sprigs - Curry leaves
  • 150 gms - thin poha, washed and drained
  • 1 tsp - chilli powder
  • 1 tsp - Turmeric powder
  • 2 tbsp - Lemon juice
  • 1 tbsp - coriander leaves, chopped, for garnishing
  • salt and Sugar - to taste
  • How to Make Corn Coconut Chivda:

    1. Put oil in a casserole. Microwave 'High' for a minute.
    2. Add cumin seeds and microwave on 'High' for one minute.
    3. Add green chillies, curry leaves and groundnuts.
    4. Microwave on 'High' for three minutes.
    5. Mix corn, poha, coconut, and the remaining spices in a plate.
    6. Add to the casserole and mix well. Sprinkle 30 ml of water.
    7. Cover and microwave on 'High' for three minutes to make the chivda very hot.
    8. Sprinkle coriander leaves and serve hot.




     

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