Website of the Year India 2016



Corn Coleslaw Recipe

Corn Coleslaw is a popular Continental Salad
Author :
 
On :
Friday, 3 June, 2016
Category :
Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
Continental Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Medium
Preparation Time :
30 mins
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 30 g - Corn kernels, steamed
  • 75 g - cabbage, shredded
  • 40 g - French beans, chopped and parboiled
  • 40 g - carrot, chopped and parboiled
  • 75 g - tinned pineapple, sliced and diced
  • 200 g - yogurt
  • 20 g - salt
  • 20 g - Sugar
  • white pepper - to taste
  • How to Make Corn Coleslaw:

    1. In a serving bowl, mix the corn kernels with the cabbage, beans, carrots, and pineapple.
    2. Beat the yogurt and add salt, white pepper, and sugar to it.
    3. Add the vegetables and corn to the yogurt, mix well and keep in the refrigerator to chill.
    4. Serve chilled.





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Pineapple Toffee

    Pineapple Toffee

    Kid friendly

  • Simple palak curry

    Simple palak curry

    Vegetarian

  • Spicy Paneer Sticks

    Spicy Paneer Sticks

    Vegetarian