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Corn Coleslaw Recipe

Corn Coleslaw is a popular Continental Salad
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
Continental Recipe
Technique :
Chilled-Frozen Recipe
Difficulty :
Medium
Preparation Time :
30 mins
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Salad Recipes. You may also want to try Healthy Mango Summer Salad, Best Brinjal Salad, Easy All fruit salad

Ingredients

  • 30 g - Corn kernels, steamed
  • 75 g - cabbage, shredded
  • 40 g - French beans, chopped and parboiled
  • 40 g - carrot, chopped and parboiled
  • 75 g - tinned pineapple, sliced and diced
  • 200 g - yogurt
  • 20 g - salt
  • 20 g - Sugar
  • white pepper - to taste
  • How to Make Corn Coleslaw:

    1. In a serving bowl, mix the corn kernels with the cabbage, beans, carrots, and pineapple.
    2. Beat the yogurt and add salt, white pepper, and sugar to it.
    3. Add the vegetables and corn to the yogurt, mix well and keep in the refrigerator to chill.
    4. Serve chilled.




     

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