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Corn Curry in Coconut milk Recipe

Corn Curry in Coconut milk is a popular Indian Side Dish
Author :
 
On :
Friday, 12 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Preparation Time :
15 mins
Servings :
Serves 4
RATINGs :
Rated 2.5 based on 100 votes
2.5

Ingredients

  • 2 cups - Corn (cooked)
  • 3 tbsp - Tomato paste
  • 1 cup - Onion (finely chopped)
  • 2 Cloves - Garlic (finely cut)
  • 1/4 tsp - Turmeric powder
  • 1 tsp - Chilli powder
  • 1/2 cup - Coconut Milk
  • 1 tsp - Sugar
  • 1 tsp - Garam Masala powder
  • Salt - to taste
  • Cooking oil - for frying
  • How to Make Corn Curry in Coconut milk:

    1. Heat 2 tbsp oil in a pan. Fry the onions, garlic, and tomato paste.
    2. Stir well and fry for a while.
    3. Then, add the cooked corn and the dry masalas (all the powders), and salt.
    4. Add one cup of water and allow to boil.
    5. Finally, add the coconut milk, stir well and serve hot.



     

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