Corn Curry

Recipe by
Total Time:
20 minutes
Serves:4
Rated 2 based on 100 votes
2
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Corn Paneer Capsicum Sabji, Best Traditional Paneer Tikka Masala, Easy Vendakkai Podi Curry - Okra Stir Fry

Rate This Recipe
2

Ingredients

  • 5 - tomatoes, diced
  • 1 - medium sized onion, chopped finely
  • 1 can - Tomato puree/sauce
  • 2 cans - Corn
  • 2 - potatoes, peeled and diced
  • 1 tsp - ginger-garlic paste
  • 1 - Green chilli
  • 1 can - Coconut Milk
  • A tsp each - cumin seeds, cardamom, Cinnamon stick, Cloves
  • 2 tbsp - oil
  • 1/4 tsp - Turmeric powder
  • salt to taste

How to Make Corn Curry

  • In a deep pan, add the oil and add all the dry spices, garlic, ginger, green chilli and onions.
  • Sautee till golden brown.
  • Add the tomatoes and turmeric powder.
  • Cover and cook till soft. (about 3 minutes)
  • Add 1/2 can of coconut milk and the can of tomato puree/sauce and the potatoes along with some water.
  • Cover and cook for about 15 minutes.
  • Add the canned corn along with some of the water in the can.
  • Add salt to taste and the rest of the coconut milk.
  • Let it simmer for another 10 minutes and take it off the heat.
  • Garnish with some chopped coriander.
  • Serve with pulao or onion parathas