Ingredients

• 1 cup - Corn dalia - 1 cup
• 3 cups - Water
• 1 - Onion
• 1 - Capsicum (small)
• 2 - Green chillies (slit)
• 1/2 tsp - Mustard seeds
• 1 tbsp - Channa dal or urad dal
• 1 tbsp - Oil
• 2 pinches - Asafoetida
• A few - Curry leaves
• Salt

How to Make Corn Daliya Upma

• Dry roast the corn dalia and keep aside.
• Heat oil in the pressure cooker and add mustard seeds.
• Add slit green chillies and curry leaves when mustard seeds stop popping.
• When chillies start turning white, add channa/urad dal and sautee till golden brown.
• Add asafoetida, chopped onion, and capsicum.
• Sautee till onion turns translucent.
• Add the corn dalia,, water, and salt, and give it a good stir.
• Cover the pressure cooker and cook for 4 whistles.
• Serve hot with tomato or coriander chutney.
• Recipe courtesy: foodiliciousnan