Corn Daliya Upma

Recipe by
Total Time:
40 mins
Serves:2
Rated 3.5 based on 100 votes
3.5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Healthy Beetroot Masala Dosa, Best Vegetable Dosa Roll, Easy Chettinad Vellai Appam

Rate This Recipe
3.5

Ingredients

How to Make Corn Daliya Upma

  • Dry roast the corn dalia and keep aside.
  • Heat oil in the pressure cooker and add mustard seeds.
  • Add slit green chillies and curry leaves when mustard seeds stop popping.
  • When chillies start turning white, add channa/urad dal and sautee till golden brown.
  • Add asafoetida, chopped onion, and capsicum.
  • Sautee till onion turns translucent.
  • Add the corn dalia,, water, and salt, and give it a good stir.
  • Cover the pressure cooker and cook for 4 whistles.
  • Serve hot with tomato or coriander chutney.
  • Recipe courtesy: foodiliciousnan