Corn Daliya Upma

Recipe by
Total Time:
40 mins
Serves:2
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Healthy Idli Sambar, Best Papputu, Easy Spinach Parathas

Rate This Recipe
3.5

Ingredients

How to Make Corn Daliya Upma

  • Dry roast the corn dalia and keep aside.
  • Heat oil in the pressure cooker and add mustard seeds.
  • Add slit green chillies and curry leaves when mustard seeds stop popping.
  • When chillies start turning white, add channa/urad dal and sautee till golden brown.
  • Add asafoetida, chopped onion, and capsicum.
  • Sautee till onion turns translucent.
  • Add the corn dalia,, water, and salt, and give it a good stir.
  • Cover the pressure cooker and cook for 4 whistles.
  • Serve hot with tomato or coriander chutney.
  • Recipe courtesy: foodiliciousnan