Ingredients

• 2 cups - frozen sweet corn, thawed
• /4 cup - finely chopped leek greens (can substitute shallots or spring onions)
• 1/4 cup - finely chopped chives
• 1/4 cup - finely chopped garlic greens (use 2 tsp of minced garlic if you don't have these)
• 1/4 cup - coriander leaves, finely chopped
• 1/2 cup - brown rice flour
• 1/2 cup - stone-ground corn meal
• 1/2 cup - water (be prepared to add more or less)
• 1 tsp - ground black pepper

How to Make Corn Fritters, Fat-Free

• Heat a cast-iron or non-stick skillet and spray evenly with a fat-free vegetable oil spray. Alternately, brush the surface lightly with a thin coating of oil.
• Mix all the ingredients, adding the water slowly, until you have a batter that's fluid but firm enough that you can scoop it up with your fingertips and drop into a skillet.
• Drop enough fritters into the pan so you have fritters that are thin, almost pancakey, because you want them to cook through. Cook on medium heat until the bottom turns a rich golden-brown.
• Flip over and cook the other side until golden.
• Serve hot with a chutney or ketchup.
• Recipe courtesy: Holy Cow Vegan