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Corn Fritters, Fat-Free Recipe

Corn Fritters, Fat-Free is a popular American Snacks
Author :
On :
Tuesday, 25 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
American Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 2 cups - frozen sweet corn, thawed
  • /4 cup - finely chopped Leek greens (can substitute Shallots or spring onions)
  • 1/4 cup - finely chopped chives
  • 1/4 cup - finely chopped Garlic greens (use 2 tsp of minced Garlic if you don't have these)
  • 1/4 cup - coriander leaves, finely chopped
  • 1/2 cup - brown Rice flour
  • 1/2 cup - stone-ground Corn meal
  • 1/2 cup - water (be prepared to add more or less)
  • 1 tsp - ground black pepper
  • How to Make Corn Fritters, Fat-Free:

    1. Heat a cast-iron or non-stick skillet and spray evenly with a fat-free vegetable oil spray. Alternately, brush the surface lightly with a thin coating of oil.
    2. Mix all the ingredients, adding the water slowly, until you have a batter that's fluid but firm enough that you can scoop it up with your fingertips and drop into a skillet.
    3. Drop enough fritters into the pan so you have fritters that are thin, almost pancakey, because you want them to cook through. Cook on medium heat until the bottom turns a rich golden-brown.
    4. Flip over and cook the other side until golden.
    5. Serve hot with a chutney or ketchup.
    6. Recipe courtesy: Holy Cow Vegan


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