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Corn fritters Recipe

Corn fritters is a popular American Starter
Author :
On :
Friday, 13 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
American Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1.5 cup - plain flour
  • 3/4 tsp - coriander powder
  • 1/2 tsp - cumin powder
  • 1.5 tsp - baking powder
  • 1 can creamed Corn
  • 1 can Corn kernels, drained
  • 1 spring onion, finely chopped
  • 2 small eggs, lightly beaten
  • 1/4 cup - or 1/2 cup - Milk
  • 2.5 tbsp - chopped chives or coriander
  • Salt and pepper to taste
  • Oil for shallow frying
  • How to Make Corn fritters:

    1. Sift the baking powder, flour, coriander powder and cumin powder into a medium bowl, make a well in the centre and add the creamed corn, salt and pepper to taste. Mix and combine well.
    2. Heat the oil in a non-stick frying pan. Take heaped spoonful of mixture and drop into the pan; slightly press down and flatten with a spatula.
    3. Shallow fry few fritters at a time.
    4. Brown the fritters on both sides.
    5. Remove on absorbent paper towels.


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