Ingredients

• 1.5 cup - plain flour
• 3/4 tsp - coriander powder
• 1/2 tsp - cumin powder
• 1.5 tsp - baking powder
• 1 can creamed corn
• 1 can corn kernels, drained
• 1 spring onion, finely chopped
• 2 small eggs, lightly beaten
• 1/4 cup - or 1/2 cup - milk
• 2.5 tbsp - chopped chives or coriander
• Salt and pepper to taste
• Oil for shallow frying

How to Make Corn fritters

• Sift the baking powder, flour, coriander powder and cumin powder into a medium bowl, make a well in the centre and add the creamed corn, salt and pepper to taste. Mix and combine well.
• Heat the oil in a non-stick frying pan. Take heaped spoonful of mixture and drop into the pan; slightly press down and flatten with a spatula.
• Shallow fry few fritters at a time.
• Brown the fritters on both sides.
• Remove on absorbent paper towels.