Corn Fry 'Ems

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Wattalappam, Best Ragda Pattice, Easy Baked Vegetable Cutlets

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How to Make Corn Fry 'Ems

  • Cook the corn till tender.
  • Mix it with all the remaining ingredients, except the oil.
  • Add enough water to make a slightly thick batter.
  • Deep fry big chunks of the batter in hot oil on a medium flame.
  • When the chunks are cool break each into 2 or 3 pieces.
  • Deep fry these once again in hot oil on a medium flame just before serving.