Spread the tomato sauce on the pizza base, and add the sliced onions.
Next add the capsicum.
Add the roasted corn and garlic mixed with a tsp of pepper powder.
Sprinkle grated cheese on top.
Bake the pizza for 10 mins or till the cheese slightly melts.
Sprinkle pepper on top and serve hot.
Recipe and Image courtesy: Sharmis Passions
Bawarchi of the week
Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.