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Corn Halwa Recipe

Corn Halwa is a popular Indian Dessert
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Take a look at more Dessert Recipes. You may also want to try Healthy Tasty Carrot Pudding, Best Apple Crisp, Easy Plain Rasgulla

Ingredients

  • 1 - ear of Corn
  • 2-3 - green chillies, chopped
  • 1 bunch - coriander leaves, chopped
  • 1 - large onion, chopped
  • 2 - tomatoes, chopped
  • 1 cup - semolina
  • 1 cup - hot water
  • Salt
  • Red Chilli powder - to taste
  • 1/2 tsp - Sugar
  • 1/4 cup - Green peas
  • 1 tsp - Mustard Seeds
  • A handful - groundnuts, toasted
  • Oil
  • How to Make Corn Halwa:

    1. Cut the corn butta into small pieces.
    2. Heat oil in a pan, and splutter the mustard seeds.
    3. Then add the onions and green chillies and saute for a few mins.
    4. Add the corn, peas, salt and chilli powder, and saute for 5-10 minutes.
    5. Once they are 3/4th cooked, add in the semolina and sugar. Fry until it browns.
    6. Add the tomatoes and saute for a coupe of mins.
    7. Finally, add hot water and cook till done.
    8. Garnish with coriander leaves and toasted peanuts. Serve hot.




     

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