Ingredients

• 1 - ear of corn
• 2-3 - green chillies, chopped
• 1 bunch - coriander leaves, chopped
• 1 - large onion, chopped
• 2 - tomatoes, chopped
• 1 cup - semolina
• 1 cup - hot water
• Salt
• Red chilli powder - to taste
• 1/2 tsp - sugar
• 1/4 cup - green peas
• 1 tsp - mustard seeds
• A handful - groundnuts, toasted
• Oil

How to Make Corn Halwa

• Cut the corn butta into small pieces.
• Heat oil in a pan, and splutter the mustard seeds.
• Then add the onions and green chillies and saute for a few mins.
• Add the corn, peas, salt and chilli powder, and saute for 5-10 minutes.
• Once they are 3/4th cooked, add in the semolina and sugar. Fry until it browns.
• Add the tomatoes and saute for a coupe of mins.
• Finally, add hot water and cook till done.
• Garnish with coriander leaves and toasted peanuts. Serve hot.