Corn Halwa

Recipe by
Total Time:
30-45 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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Ingredients

  • 1 - ear of corn
  • 2-3 - green chillies, chopped
  • 1 bunch - coriander leaves, chopped
  • 1 - large onion, chopped
  • 2 - tomatoes, chopped
  • 1 cup - semolina
  • 1 cup - hot water
  • Salt
  • Red chilli powder - to taste
  • 1/2 tsp - sugar
  • 1/4 cup - green peas
  • 1 tsp - mustard seeds
  • A handful - groundnuts, toasted
  • Oil

How to Make Corn Halwa

  • Cut the corn butta into small pieces.
  • Heat oil in a pan, and splutter the mustard seeds.
  • Then add the onions and green chillies and saute for a few mins.
  • Add the corn, peas, salt and chilli powder, and saute for 5-10 minutes.
  • Once they are 3/4th cooked, add in the semolina and sugar. Fry until it browns.
  • Add the tomatoes and saute for a coupe of mins.
  • Finally, add hot water and cook till done.
  • Garnish with coriander leaves and toasted peanuts. Serve hot.

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