Corn in Onion Sauce

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Savoury Grilled Cheese Sandwiches, Best Savoury Egg Bread Rolls, Easy Oats Thattai

Rate This Recipe


How to Make Corn in Onion Sauce

  • Boil the corn for 5 whistles in cooker.
  • Slice the corn into 1 inch pieces.
  • Grind onion to a fine paste. Now add ginger garlic paste, turmeric, chilli powder, jeera, curry leaves and jaggery syrup to the onion paste. Mix well and keep aside.
  • Saute the corn in 1.5 tsp oil for 5 minutes and keep aside.
  • Now add the remaining oil and fry onion paste mixture for about 10 minutes till the oil separates.
  • Lower heat and add curd/yogurt. Simmer for 2-3 minutes to avoid curd from curdling.
  • Add salt and remove from fire.
  • Recipe courtesy: Sharmi's Passions