Corn in Onion Sauce

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Medium

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5

Ingredients

How to Make Corn in Onion Sauce

  • Boil the corn for 5 whistles in cooker.
  • Slice the corn into 1 inch pieces.
  • Grind onion to a fine paste. Now add ginger garlic paste, turmeric, chilli powder, jeera, curry leaves and jaggery syrup to the onion paste. Mix well and keep aside.
  • Saute the corn in 1.5 tsp oil for 5 minutes and keep aside.
  • Now add the remaining oil and fry onion paste mixture for about 10 minutes till the oil separates.
  • Lower heat and add curd/yogurt. Simmer for 2-3 minutes to avoid curd from curdling.
  • Add salt and remove from fire.
  • Recipe courtesy: Sharmi's Passions