Ingredients

• 1 - Corncob
• 1 - medium sized Onion
• 2 tsp - Ginger garlic paste
• 3 to 4 - Curry leaves
• 2 tsp - Jaggery syrup (dissolve jaggery in water to form a thick syrup)
• Turmeric powder (a pinch)
• 2 tsp - Chilli powder
• 1/2 tsp - Jeera
• 3 tbsp - Yogurt/Curd
• 3 tsp - Oil
• Salt to taste

How to Make Corn in Onion Sauce

• Boil the corn for 5 whistles in cooker.
• Slice the corn into 1 inch pieces.
• Grind onion to a fine paste. Now add ginger garlic paste, turmeric, chilli powder, jeera, curry leaves and jaggery syrup to the onion paste. Mix well and keep aside.
• Saute the corn in 1.5 tsp oil for 5 minutes and keep aside.
• Now add the remaining oil and fry onion paste mixture for about 10 minutes till the oil separates.
• Lower heat and add curd/yogurt. Simmer for 2-3 minutes to avoid curd from curdling.
• Add salt and remove from fire.
• Recipe courtesy: Sharmi's Passions