Corn Kachori

Recipe by
Total Time:
45-60 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Corn Kachori

  • Grind corn kernels coarsely in the mixer and finely chop green chillies.
  • Wash thick poha in a colander and keep aside.
  • Heat oil in a pan and add cumin and asafoetida, when cumin start crackling, add chopped green chillies.
  • Saute for few seconds.
  • Now add crushed corn and grated ginger and saute for a minute.
  • Add poha and all the spices and saute till mixture dries up.
  • Now add chopped coriander and mix well.
  • Take out the mixture in a bowl and let it come to room temperature.
  • Dough:
  • In a bowl add refined flour, semolina, oil and salt, rub and mix well.
  • Now add water and make a soft dough, cover and rest the dough for 15 minutes.
  • Make small balls from the dough, then take a ball and flatten it slightly and stuff 2 tsp of mixture in it.
  • Pull all the sides and close properly and make a neat ball.
  • Dust with little flour and roll the ball slightly to make a medium thick round disc.
  • Recipe courtesy: Maayeka