Website of the Year India 2016



Corn Kachori Recipe

Corn Kachori is a popular Indian Snack
Author :
 
On :
Tuesday, 9 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Preparation Time :
15 minutes
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1.5 cup - Corn kernel
  • 3 tbsp - pressed rice/poha
  • 2 - Green chillies
  • 1 tsp - grated Ginger
  • 1 tsp - chilli powder
  • 1/4 tsp - Garam Masala
  • 1.5 tsp - Lemon juice
  • 1 tsp - salt
  • 2 tbsp - cooking oil
  • 1 tsp - Cumin seeds
  • 1/4 tsp - asafetida
  • Dough:
  • 2 cup - Refined flour
  • 1/2 cup - semolina
  • 4 tbsp - cooking oil
  • 1/4 tsp - baking powder
  • 1 tsp - salt
  • How to Make Corn Kachori:

    1. Grind corn kernels coarsely in the mixer and finely chop green chillies.
    2. Wash thick poha in a colander and keep aside.
    3. Heat oil in a pan and add cumin and asafoetida, when cumin start crackling, add chopped green chillies.
    4. Saute for few seconds.
    5. Now add crushed corn and grated ginger and saute for a minute.
    6. Add poha and all the spices and saute till mixture dries up.
    7. Now add chopped coriander and mix well.
    8. Take out the mixture in a bowl and let it come to room temperature.
    9. Dough:
    10. In a bowl add refined flour, semolina, oil and salt, rub and mix well.
    11. Now add water and make a soft dough, cover and rest the dough for 15 minutes.
    12. Make small balls from the dough, then take a ball and flatten it slightly and stuff 2 tsp of mixture in it.
    13. Pull all the sides and close properly and make a neat ball.
    14. Dust with little flour and roll the ball slightly to make a medium thick round disc.
    15. Recipe courtesy: Maayeka





     

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