Corn Kernels in Traditional Gravy

Recipe by
Total Time:
15-30 minutes
Rated 3 based on 100 votes
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Corn Kernels in Traditional Gravy

  • Add 2 cups water to crushed corn, pressure cook for 2 whistles.
  • Heat oil in a frying pan, add seeds, curry leaves, coconut, allow to splutter.
  • Add asafoetida, capsicum, tomato, stir for a minute.
  • Add all dry masalas, except garam masala, stir again.
  • Add steamed corn with water, bring to a boil.
  • Simmer covered, on low for 7-8 minutes, till liquid thickens a little.
  • Add lemon juice, garam masala, stir.
  • Garnish with chopped coriander.
  • Serve hot with phulkas, rotis, steamed rice, etc.
  • Can be served with rice in place of dal.