Website of the Year India 2015

Corn Kernels in Traditional Gravy Recipe

Corn Kernels in Traditional Gravy is a popular Indian Side Dish
Author :
On :
Thursday, 25 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 1 cup sweet Corn kernels, crushed coarsely by pestle or in mixie
  • 1 tomato, chopped finely
  • 1 small capsicum, chopped finely
  • 1 tbsp coconut, finely scraped
  • 1 stalk of Curry leaves
  • 1 tbsp coriander, finely chopped
  • 1 tsp Lemon juice
  • 1 tsp Red Chilli powder
  • 1/2 tsp Coriander seed (dhania) powder
  • 1/2 tsp Turmeric powder
  • 1/2 tsp Garam Masala powder
  • 3-4 pinches Asafoetida
  • 1/2 tsp each cumin and Mustard Seeds
  • Salt to taste
  • 2 tbsp oil
  • How to Make Corn Kernels in Traditional Gravy:

    1. Add 2 cups water to crushed corn, pressure cook for 2 whistles.
    2. Heat oil in a frying pan, add seeds, curry leaves, coconut, allow to splutter.
    3. Add asafoetida, capsicum, tomato, stir for a minute.
    4. Add all dry masalas, except garam masala, stir again.
    5. Add steamed corn with water, bring to a boil.
    6. Simmer covered, on low for 7-8 minutes, till liquid thickens a little.
    7. Add lemon juice, garam masala, stir.
    8. Garnish with chopped coriander.
    9. Serve hot with phulkas, rotis, steamed rice, etc.
    10. Can be served with rice in place of dal.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more