Ingredients

• 300 g - corn kernels
• 8 - curry leaves
• 4 - green chilli chopped
• Salt to taste
• 2 tbsp - oil
• 2 tbsp - chopped coriander leaves
• 1 tbsp - lime juice.

How to Make Corn Kernels with chillies

• Cook the corn till soft with little water.
• Heat oil in a pan and saute the green chillies and curry leaves for 2 or 3 minutes.
• Add the cooked corn and lime juice and mix well.
• Garnish with chopped coriander leaves
• Recipe Courtesy: Anglo-Indian Recipes