Corn Kernels with chillies

Recipe by
Total Time:
25 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Easy

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How to Make Corn Kernels with chillies

  • Cook the corn till soft with little water.
  • Heat oil in a pan and saute the green chillies and curry leaves for 2 or 3 minutes.
  • Add the cooked corn and lime juice and mix well.
  • Garnish with chopped coriander leaves
  • Recipe Courtesy: Anglo-Indian Recipes