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Corn Kernels with chillies Recipe

Corn Kernels with chillies is a popular Anglo-Indian Snack
Author :
On :
Thursday, 28 July, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 300 g - Corn kernels
  • 8 - Curry leaves
  • 4 - Green chilli chopped
  • Salt to taste
  • 2 tbsp - oil
  • 2 tbsp - chopped Coriander leaves
  • 1 tbsp - Lime juice.
  • How to Make Corn Kernels with chillies:

    1. Cook the corn till soft with little water.
    2. Heat oil in a pan and saute the green chillies and curry leaves for 2 or 3 minutes.
    3. Add the cooked corn and lime juice and mix well.
    4. Garnish with chopped coriander leaves
    5. Recipe Courtesy: Anglo-Indian Recipes


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