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Corn Kheer Recipe

Corn Kheer is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 1.25 cups frozen Corn
  • 2 litres Milk
  • 1.25 cups Sugar
  • 1/2 tsp elaichi powder
  • pistas and Badam for garnishing.
  • How to Make Corn Kheer:

    1. Pressure cook corn with enough milk.
    2. Then grind it to a nice paste.
    3. If it is not a smooth paste you can filter it.
    4. In a heavy-bottomed pan, add the paste and bring to a boil
    5. Add little more milk if necessary.
    6. Boil it till the raw smell of corn goes away.
    7. Add 1 litre of milk and let it thicken to half its volume.
    8. Always keep it at low heat.
    9. When reduced, add the sugar and after 5 minutes add the rest of the milk.
    10. Allow this to thicken for another 20-25 minutes.
    11. Chill it, and before serving add chopped pistachios and badam so that it floats on top.


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