Corn Kheer

Recipe by
Total Time:
2 hours
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Eggless Vanilla Cake, Best Eggless Vanilla Sponge Cake, Easy Winter Fruits with Orange Ricotta

Rate This Recipe


How to Make Corn Kheer

  • Pressure cook corn with enough milk.
  • Then grind it to a nice paste.
  • If it is not a smooth paste you can filter it.
  • In a heavy-bottomed pan, add the paste and bring to a boil
  • Add little more milk if necessary.
  • Boil it till the raw smell of corn goes away.
  • Add 1 litre of milk and let it thicken to half its volume.
  • Always keep it at low heat.
  • When reduced, add the sugar and after 5 minutes add the rest of the milk.
  • Allow this to thicken for another 20-25 minutes.
  • Chill it, and before serving add chopped pistachios and badam so that it floats on top.