Ingredients

• 150g sweet corn
• 2 tbsp crushed peanuts
• 1 green capsicum
• 1 cup shredded cabbage
• 2 tsp corn flour
• salt
• 1 onion
• 2 tomatoes
• 1 tsp ginger-garlic paste
• 2 tbsp cream
• 1 tsp red chilli powder
• 1/2 tsp turmeric powder
• 1 tsp coriander powder
• 2 tsp masala powder
• oil
• 1 cup coriander leaves

How to Make Corn Kofta Curry

• For the kofta:
• Crush the corn in a mixer.
• Mix corn, chopped capsicum, cabbage, ground peanuts, salt and corn flour together.
• Make balls and deep fry.
• For the gravy:
• Heat 2 tbsp of oil, fry chopped onion.
• When the onions are done, add the tomato puree, ginger-garlic paste, salt, spices and cook.
• Add 1 cup of water and simmer.
• Switch off the gas, add cream and coriander leaves.
• Place the kofta and pour gravy over it before serving.