Website of the Year India 2016



Corn Kofta Curry Recipe

Corn Kofta Curry is a popular Indian Side Dish
Author :
 
On :
Monday, 22 May, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Braise Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3.5 based on 100 votes
3.5

Ingredients

  • 150g sweet Corn
  • 2 tbsp crushed Peanuts
  • 1 green Capsicum
  • 1 cup shredded Cabbage
  • 2 tsp Corn flour
  • salt
  • 1 Onion
  • 2 Tomatoes
  • 1 tsp ginger-garlic paste
  • 2 tbsp Cream
  • 1 tsp Red Chilli powder
  • 1/2 tsp Turmeric powder
  • 1 tsp coriander powder
  • 2 tsp masala powder
  • oil
  • 1 cup Coriander leaves
  • How to Make Corn Kofta Curry:

    1. For the kofta:
    2. Crush the corn in a mixer.
    3. Mix corn, chopped capsicum, cabbage, ground peanuts, salt and corn flour together.
    4. Make balls and deep fry.
    5. For the gravy:
    6. Heat 2 tbsp of oil, fry chopped onion.
    7. When the onions are done, add the tomato puree, ginger-garlic paste, salt, spices and cook.
    8. Add 1 cup of water and simmer.
    9. Switch off the gas, add cream and coriander leaves.
    10. Place the kofta and pour gravy over it before serving.




     

    Bawarchi of the Week

    Priya Suresh

    Priya Suresh

    Priya Suresh lives in Paris and cooks delicious South Indian food with a French touch.

    know more
  • Aloo Amritsari

    Aloo Amritsari

    Vegetarian

  • Muskmelon Milkshake

    Muskmelon Milkshake

    Vegetarian

  • Egg Curry in Tomato Gravy

    Egg Curry in Tomato Gravy

    Non-Vegetarian