Ingredients

• 1 cup mashed, boiled corn
• 3 bunches fresh Methi
• 2 tsp garlic cloves, crushed
• 1/2 tsp red chilli powder
• 1 onion, chopped
• 1 cup fresh cream
• 1/2 tsp Garam Masala
• 2 to 3 tsp oil
• salt to taste

How to Make Corn Malai

• Heat oil in a pan, add onions and saute for a while. Add fresh methi, cook for a good 5 minutes till you get the Methi aroma.
• Add garlic followed by red chilli powder.
• Add 1 cup of water and cook.
• Add corn and cook till it thickens.
• Finally, add fresh cream and cook on a low flame.
• Add salt to taste and garam masala.
• Serve with hot chapattis.