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Corn Malai Recipe

Corn Malai is a popular Indian Side Dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup mashed, boiled Corn
  • 3 bunches fresh Methi
  • 2 tsp Garlic cloves, crushed
  • 1/2 tsp Red Chilli powder
  • 1 onion, chopped
  • 1 cup fresh Cream
  • 1/2 tsp Garam Masala
  • 2 to 3 tsp oil
  • salt to taste
  • How to Make Corn Malai:

    1. Heat oil in a pan, add onions and saute for a while. Add fresh methi, cook for a good 5 minutes till you get the Methi aroma.
    2. Add garlic followed by red chilli powder.
    3. Add 1 cup of water and cook.
    4. Add corn and cook till it thickens.
    5. Finally, add fresh cream and cook on a low flame.
    6. Add salt to taste and garam masala.
    7. Serve with hot chapattis.





     

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