Corn Malai

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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  • 1 cup mashed, boiled corn
  • 3 bunches fresh Methi
  • 2 tsp garlic cloves, crushed
  • 1/2 tsp red chilli powder
  • 1 onion, chopped
  • 1 cup fresh cream
  • 1/2 tsp Garam Masala
  • 2 to 3 tsp oil
  • salt to taste

How to Make Corn Malai

  • Heat oil in a pan, add onions and saute for a while. Add fresh methi, cook for a good 5 minutes till you get the Methi aroma.
  • Add garlic followed by red chilli powder.
  • Add 1 cup of water and cook.
  • Add corn and cook till it thickens.
  • Finally, add fresh cream and cook on a low flame.
  • Add salt to taste and garam masala.
  • Serve with hot chapattis.