Corn Masala Basmati Rice

Recipe by
Total Time:
30-45 minutes
Rated 5 based on 100 votes
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Corn Masala Basmati Rice

  • In a heavy saucepan, heat the ghee.
  • Add the cashew and fry till light brown. Remove.
  • Into the same oil, add cumin and mustard seeds, let them splutter. Add the corn, peas, rice and all the dry masalas and 5 cups water.
  • Cover and cook till almost done.
  • Add lemon juice, sugar, coriander and cashew.
  • Cover and cook till rice is done and no water is left.
  • Serve hot with curd.