Corn Masala Mushroom

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Panchratni Dal, Best Palak Chole, Easy Creamy Sweet Corn

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How to Make Corn Masala Mushroom

  • Heat oil in a pan and fry onions till golden brown.
  • Add ginger-garlic paste, simmer for 2 mins and add green chillies and red chilli powder and stir.
  • Add tomatoes and simmer for 5 minutes.
  • Then add salt, garam masala, turmeric powder, mushrooms, corn and capsicum.
  • Stir for 5 minutes till tender.
  • Garnish with coriander leaves.