Corn Masala Rice

Recipe by
Total Time:
45-60 minutes
Serves:2
Rated 3 based on 100 votes
3
Nutrition facts:240 calories,9 grams fat
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Carrot Tomato Rice, Best Quick Vegetable Biryani, Easy Easy Pan Pizza

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3

Ingredients

How to Make Corn Masala Rice

  • Wash and soak rice for 8 to 10 minutes.
  • Drain water completely and fry the rice with 1/2 tsp of ghee for 2 minutes.
  • Pressure cook corn cobs in salted water for 15 minutes.
  • When it cools down, remove the seeds alone and keep aside.
  • Heat oil in pan or cooker, add bay leaf, cinnamon and cloves, chopped onions.
  • When it is fried add ground paste and fry till good smell comes.
  • Slowly mix cooked corn and coconut milk.
  • When it starts boiling add salt and rice.
  • Stir well and close the lid.
  • Reduce flame or heat and keep the weight.
  • Cook for 10 -15 minutes.
  • Mix well and serve hot with plain yogurt.