Corn Masala Rice

Recipe by
Total Time:
45-60 minutes
Serves:2
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

Rate This Recipe
3

Ingredients

How to Make Corn Masala Rice

  • Wash and soak rice for 8 to 10 minutes.
  • Drain water completely and fry the rice with 1/2 tsp of ghee for 2 minutes.
  • Pressure cook corn cobs in salted water for 15 minutes.
  • When it cools down, remove the seeds alone and keep aside.
  • Heat oil in pan or cooker, add bay leaf, cinnamon and cloves, chopped onions.
  • When it is fried add ground paste and fry till good smell comes.
  • Slowly mix cooked corn and coconut milk.
  • When it starts boiling add salt and rice.
  • Stir well and close the lid.
  • Reduce flame or heat and keep the weight.
  • Cook for 10 -15 minutes.
  • Mix well and serve hot with plain yogurt.