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Corn Masala Rice Recipe

Corn Masala Rice is a popular Indian Main
Author :
 
On :
Tuesday, 22 August, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Take a look at more Main Recipes. You may also want to try Healthy Tasty Egg Rice , Best Tasty Lime Rice , Easy Sabudana khichdi

Ingredients

  • long grain Rice - 1 cup
  • Coconut Milk - 1.5 cups
  • tender Corn cobs - 2
  • cooking oil - 2 tbsp
  • Bay Leaf - 2
  • Cinnamon and Clove - 4
  • white onions, chopped - 2
  • salt for taste
  • For Masala Paste:
  • Red Chillies - 5
  • Green chillies - 4
  • Garam Masala powder - 1/2 tsp
  • Mint leaves - small bunch
  • Cilantro leaves - 1 medium bunch
  • Garlic - 4 flakes
  • Ginger - 1 inch piece small
  • How to Make Corn Masala Rice:

    1. Wash and soak rice for 8 to 10 minutes.
    2. Drain water completely and fry the rice with 1/2 tsp of ghee for 2 minutes.
    3. Pressure cook corn cobs in salted water for 15 minutes.
    4. When it cools down, remove the seeds alone and keep aside.
    5. Heat oil in pan or cooker, add bay leaf, cinnamon and cloves, chopped onions.
    6. When it is fried add ground paste and fry till good smell comes.
    7. Slowly mix cooked corn and coconut milk.
    8. When it starts boiling add salt and rice.
    9. Stir well and close the lid.
    10. Reduce flame or heat and keep the weight.
    11. Cook for 10 -15 minutes.
    12. Mix well and serve hot with plain yogurt.




     

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