Corn Masala Rice

Recipe by
Total Time:
45-60 minutes
Rated 3 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Carrot Tomato Rice, Best Quick Vegetable Biryani, Easy Easy Pan Pizza

Rate This Recipe


How to Make Corn Masala Rice

  • Wash and soak rice for 8 to 10 minutes.
  • Drain water completely and fry the rice with 1/2 tsp of ghee for 2 minutes.
  • Pressure cook corn cobs in salted water for 15 minutes.
  • When it cools down, remove the seeds alone and keep aside.
  • Heat oil in pan or cooker, add bay leaf, cinnamon and cloves, chopped onions.
  • When it is fried add ground paste and fry till good smell comes.
  • Slowly mix cooked corn and coconut milk.
  • When it starts boiling add salt and rice.
  • Stir well and close the lid.
  • Reduce flame or heat and keep the weight.
  • Cook for 10 -15 minutes.
  • Mix well and serve hot with plain yogurt.