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Corn Muffin Recipe

Corn Muffin is a popular Continental Dessert
Author :
 
On :
Thursday, 22 June, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2.5 cups - self rising flour
  • 1/2 cup - yellow cornmeal
  • 1.25 cups - Milk
  • 2 - Egg whites (optional, just replace it with 1/4 cups of milk)
  • 1 tbsp - melted Butter
  • 1 -1/2 cup - frozen Corn (microwave for 2 minutes)
  • 1/4 cup - grated cheddar
  • 2 - spring onions, thinly sliced
  • 1 tsp - salt
  • pepper
  • How to Make Corn Muffin:

    1. Sift the flour and cornmeal together in a large bowl.
    2. In a separate bowl add milk, corn, eggs, butter, onions, salt, pepper and cheddar together. Whisk until blended.
    3. Add this to the dry ingredients and fold until mixed well.
    4. Drop a spoonful of this mixture into greased muffin cups.
    5. Bake these in a pre heated 415 F oven for 20-25 min until golden.
    6. Let them cool for 5 minutes before you remove them from the muffin pan.
    7. Recipe courtesy: Dhivya Karthik
    8. http://chefinyou.com/




     

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