Ingredients

• 2.5 cups - self rising flour
• 1/2 cup - yellow cornmeal
• 1.25 cups - milk
• 2 - egg whites (optional, just replace it with 1/4 cups of milk)
• 1 tbsp - melted butter
• 1 -1/2 cup - frozen corn (microwave for 2 minutes)
• 1/4 cup - grated cheddar
• 2 - spring onions, thinly sliced
• 1 tsp - salt
• pepper

How to Make Corn Muffin

• Sift the flour and cornmeal together in a large bowl.
• In a separate bowl add milk, corn, eggs, butter, onions, salt, pepper and cheddar together. Whisk until blended.
• Add this to the dry ingredients and fold until mixed well.
• Drop a spoonful of this mixture into greased muffin cups.
• Bake these in a pre heated 415 F oven for 20-25 min until golden.
• Let them cool for 5 minutes before you remove them from the muffin pan.
• Recipe courtesy: Dhivya Karthik
• http://chefinyou.com/