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Corn-on-cob Curry Recipe

Corn-on-cob Curry is a popular Indian Curries
Author :
On :
Tuesday, 14 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1 pack - frozen corn-on-cob (6-8 pieces)
  • 1 - medium-sized Onion
  • 2 tsp - oil
  • 6-8 - Curry leaves
  • 2-3 - dry red peppercorns (broken into flakes)
  • 1 tsp - Mustard Seeds
  • 1 tsp - Cumin seeds
  • 1/2 tsp - Turmeric
  • 1 tsp - chilli powder
  • 1 tsp - salt
  • 1 cup - Yoghurt
  • 1 can - Coconut Milk
  • How to Make Corn-on-cob Curry:

    1. Pressure-cook or steam-cook the cob pieces in a microwave until tender.
    2. Chop the onion very finely.
    3. Heat oil in a non-stick pan and add the mustard seeds. When they pop, add the cumin seeds and fry for 30 seconds.
    4. Add the pepper flakes and curry leaves.
    5. Add the chopped onion and fry until golden brown.
    6. Add turmeric, then coconut milk, yoghurt, salt and chilli powder. Mix thoroughly and bring to boil.
    7. Add the steamed cob pieces and continue to boil until the mixture is reduced to a thick gravy. Stir constantly and keep turning the cobs so they are evenly coated with the gravy throughout the cooking.
    8. Serve with rice or use as a filling for sandwiches.


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