Corn-on-cob Curry

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Dali Ambat, Best South Indian style Navratan Korma, Easy Mixed Vegetable Yogurt Curry

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How to Make Corn-on-cob Curry

  • Pressure-cook or steam-cook the cob pieces in a microwave until tender.
  • Chop the onion very finely.
  • Heat oil in a non-stick pan and add the mustard seeds. When they pop, add the cumin seeds and fry for 30 seconds.
  • Add the pepper flakes and curry leaves.
  • Add the chopped onion and fry until golden brown.
  • Add turmeric, then coconut milk, yoghurt, salt and chilli powder. Mix thoroughly and bring to boil.
  • Add the steamed cob pieces and continue to boil until the mixture is reduced to a thick gravy. Stir constantly and keep turning the cobs so they are evenly coated with the gravy throughout the cooking.
  • Serve with rice or use as a filling for sandwiches.