Corn On The Cob Korma

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Corn On The Cob Korma

  • In a pan or wok, add 1/2 tbsp oil. When it is hot add roughly chopped onions and fry until it turns translucent and changes colour.
  • Allow it to cool and grind sauteed onions, garlic, ginger, dry red chilli adding 1 tbsp water into smooth paste.
  • In the same pan, add 1/2 tbsp of oil.
  • When it is hot add cumin seeds, cinnamon and green cardamoms.
  • Allow the cumin seeds to sizzle.
  • On a medium low flame, add onion paste and saute for 3-4 minutes until it reduces in volume.
  • Meanwhile grind chopped tomatoes into smooth puree.
  • Add tomato puree to the onion mixture and saute for another 3-4 minutes.
  • Add 1/4 tsp turmeric powder. Saute.
  • Add 1 cup of water and let it cook on a low flame.
  • Add salt, red chilli powder, Kashmiri chilli powder, coriander powder.
  • Stir and cook covered for another 4-5 minutes.
  • Add another 1/2 cup water and cook for 10 more minutes.
  • Add corn and let it cook on a medium flame for 5-10 minute or until it cooks.
  • Turn off the stove and let it cool.
  • Now add yogurt, stir it and then on simmer cook for 5 minutes.
  • Serve it hot with rotis/phulkas/naan, rice or quinoa.
  • Recipe courtesy: Food for 7 Stages of Life