Website of the Year India 2016



Corn Pakodas Recipe

Corn Pakodas is a popular Indian Snacks
Author :
 
On :
Tuesday, 16 May, 2017
Category :
Kid friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 200 gms Corn
  • 1 cup water
  • 50 gms Rice flour
  • 100 gms gram flour
  • 1.5 tsp chilli powder
  • oil for frying
  • salt to taste
  • How to Make Corn Pakodas:

    1. Boil and mash the corn kernels.
    2. Add little water and mix all the ingredients together. If the mashed corn is soft enough, you can skip the water.
    3. Make small balls out of this mixture.
    4. Heat oil in a thick-bottomed pan.
    5. With the help of a spoon gently drop balls into the oil.
    6. Fry them till they become golden brown and serve hot with tomato/chilli sauce.




     

    Bawarchi of the Week

    Priya Suresh

    Priya Suresh

    Priya Suresh lives in Paris and cooks delicious South Indian food with a French touch.

    know more