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Corn Pakodas Recipe

Corn Pakodas is a popular Indian Snacks
Author :
On :
Tuesday, 25 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 200 gms Corn
  • 1 cup water
  • 50 gms Rice flour
  • 100 gms gram flour
  • 1.5 tsp chilli powder
  • oil for frying
  • salt to taste
  • How to Make Corn Pakodas:

    1. Boil and mash the corn kernels.
    2. Add little water and mix all the ingredients together. If the mashed corn is soft enough, you can skip the water.
    3. Make small balls out of this mixture.
    4. Heat oil in a thick-bottomed pan.
    5. With the help of a spoon gently drop balls into the oil.
    6. Fry them till they become golden brown and serve hot with tomato/chilli sauce.


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