Corn Pakora

Recipe by
Total Time:
20 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Savoury Egg Bread Rolls, Best Oats Thattai, Easy Roasted Coconut Cashewnuts

Rate This Recipe
4

Ingredients

  • 2 big Corn cobs
  • 1 cup Chickpea flour
  • 2 tsp kasoori Methi
  • 1 small onion, finely chopped
  • 2 green chillies, finely chopped
  • 1/2 tsp Ginger paste
  • finely chopped coriander
  • Seasoning:
  • 1/2 tsp chilli powder
  • 1/2 tsp coriander powder
  • 1/2 tsp Turmeric powder
  • 1/2 tsp sauf
  • 4-5 Cloves (finely ground)
  • 5-6 black peppers (finely ground)
  • salt as per taste
  • oil for deep frying

How to Make Corn Pakora

  • In a bowl, mix corn kernels, besan, kasoori methi, chopped onion, chilli and ginger paste with all the seasoning to make batter of thick consistency (water can be added if needed).
  • Heat oil in a kadai to a moderate heat, spoon the batter with a tablespoon into hot oil and deep fry till it turns crispy and golden brown.
  • Drain on a paper towel to remove excess oil.
  • Serve hot with chutney of your choice.