Website of the Year India 2015

Corn Pakora Recipe

Corn Pakora is a popular Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 2 big Corn cobs
  • 1 cup Chickpea flour
  • 2 tsp kasoori Methi
  • 1 small onion, finely chopped
  • 2 green chillies, finely chopped
  • 1/2 tsp Ginger paste
  • finely chopped coriander
  • Seasoning:
  • 1/2 tsp chilli powder
  • 1/2 tsp coriander powder
  • 1/2 tsp Turmeric powder
  • 1/2 tsp sauf
  • 4-5 Cloves (finely ground)
  • 5-6 black peppers (finely ground)
  • salt as per taste
  • oil for deep frying
  • How to Make Corn Pakora:

    1. In a bowl, mix corn kernels, besan, kasoori methi, chopped onion, chilli and ginger paste with all the seasoning to make batter of thick consistency (water can be added if needed).
    2. Heat oil in a kadai to a moderate heat, spoon the batter with a tablespoon into hot oil and deep fry till it turns crispy and golden brown.
    3. Drain on a paper towel to remove excess oil.
    4. Serve hot with chutney of your choice.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more