Corn Pakora

Recipe by
Total Time:
20 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Thekua-Cookie from Bihar, Best Litti Chokha Recipe, Easy Medhu vada

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4

Ingredients

  • 2 big Corn cobs
  • 1 cup Chickpea flour
  • 2 tsp kasoori Methi
  • 1 small onion, finely chopped
  • 2 green chillies, finely chopped
  • 1/2 tsp Ginger paste
  • finely chopped coriander
  • Seasoning:
  • 1/2 tsp chilli powder
  • 1/2 tsp coriander powder
  • 1/2 tsp Turmeric powder
  • 1/2 tsp sauf
  • 4-5 Cloves (finely ground)
  • 5-6 black peppers (finely ground)
  • salt as per taste
  • oil for deep frying

How to Make Corn Pakora

  • In a bowl, mix corn kernels, besan, kasoori methi, chopped onion, chilli and ginger paste with all the seasoning to make batter of thick consistency (water can be added if needed).
  • Heat oil in a kadai to a moderate heat, spoon the batter with a tablespoon into hot oil and deep fry till it turns crispy and golden brown.
  • Drain on a paper towel to remove excess oil.
  • Serve hot with chutney of your choice.