Corn Pakoras

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Fish Koliwada, Best Prawn koliwada, Easy Mutton Kola Urudai (Deep fried minced mutton balls)

Rate This Recipe
3.5

Ingredients

  • 450 gms - Corn, chopped coarsely in a blender
  • 1 - Egg
  • 2 tbsp - Plain Flour
  • 1.5 - large Onion, chopped
  • 2 - Green chillies, chopped
  • 3/4 tsp - Baking powder
  • 1 tsp - Red Chilli powder
  • 2 tbsp - Maize flour
  • Salt to taste
  • 6-8 tbsp - Water
  • Oil for frying

How to Make Corn Pakoras

  • In a bowl, mix all ingredients except oil for frying and refrigerate for 1/2 an hour.
  • Heat oil in a wok.
  • Drop the mixture in the form of dumplings of one tbsp each into the oil and fry on medium heat till light brown and crisp.