Ingredients

• 450 gms - Corn, chopped coarsely in a blender
• 1 - Egg
• 2 tbsp - Plain Flour
• 1.5 - large Onion, chopped
• 2 - Green chillies, chopped
• 3/4 tsp - Baking powder
• 1 tsp - Red chilli powder
• 2 tbsp - Maize flour
• Salt to taste
• 6-8 tbsp - Water
• Oil for frying

How to Make Corn Pakoras

• In a bowl, mix all ingredients except oil for frying and refrigerate for 1/2 an hour.
• Heat oil in a wok.
• Drop the mixture in the form of dumplings of one tbsp each into the oil and fry on medium heat till light brown and crisp.