Ingredients

• 1 bunch Spinach chopped
• 1.5 cups Corn kernels (frozen or you can boil fresh corn kernels till it becomes tender)
• 1 Onion finely chopped
• 2-3 cloves Garlic finely chopped
• 2 Tomatoes finely chopped
• Salt according to taste
• 1/2 tsp Black pepper powder
• 1/2 tsp Garam masala powder
• 1 tsp Butter
• 1 tbsp Sour cream

How to Make Corn Palak

• Take a kadai or wok and add butter.
• Once it heats, add chopped onions and garlic.
• Fry them till it becomes golden brown and add in the chopped tomatoes.
• Cook till the tomatoes leave their juice.
• Add the chopped spinach to it and cook on medium flame till done (do not add water)
• Add the masalas to it.
• Add the sour cream just before serving.
• Serve hot with paranthas.