Corn Palak

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Corn Palak

  • Take a kadai or wok and add butter.
  • Once it heats, add chopped onions and garlic.
  • Fry them till it becomes golden brown and add in the chopped tomatoes.
  • Cook till the tomatoes leave their juice.
  • Add the chopped spinach to it and cook on medium flame till done (do not add water)
  • Add the masalas to it.
  • Add the sour cream just before serving.
  • Serve hot with paranthas.