Corn Pancake Chaat

Recipe by
Total Time:
50 mins
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Mushroom Manchurian with gravy , Best Sprouted Moong Veg Vada, Easy Vegetable Rolls

Rate This Recipe


How to Make Corn Pancake Chaat

  • For the pancake:
  • Take 4 tbsp besan in a bowl.
  • Add salt and 100 g whole boiled corn.
  • Make a thin batter, by adding water.
  • Pour on to a heated non-stick pan, drizzle a little oil, and make small pancakes.
  • Set aside.
  • For green chutney:
  • Grind all the ingredients in a blender.
  • For red chutney:
  • Add 1 cup of water to the ingredients and boil it till it acquires a thick consistency.
  • For chaat:
  • Place pancake on a plate.
  • Pour curd, red chutney, green chutney, sev, coriander leaves, chaat masala, red chilli powder and salt and the remaining boiled corn.
  • Serve.