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Corn Pancake Chaat Recipe

Corn Pancake Chaat is a popular Indian Snacks
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Roast Recipe
Difficulty :
Medium
Preparation Time :
30 mins
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • For pancake chaat:
  • 150 g - boiled Corn
  • 4 tbsp- besan/gram flour
  • 100 g - Curd
  • 1 tbsp - chaat masala
  • 1 tsp - Red Chilli powder
  • salt
  • 100 g - nylon sev
  • oil
  • For green chutney:
  • 1 cup - Coriander leaves
  • 1/2 cup - Mint leaves
  • 1 - Green chilli
  • salt
  • 1 tsp - Lemon juice
  • For red chutney:
  • 25 g - Tamarind pulp
  • 50 g - Jaggery
  • salt
  • 1/2 tsp - Red Chilli powder
  • 1/2 tsp - cumin powder
  • How to Make Corn Pancake Chaat:

    1. For the pancake:
    2. Take 4 tbsp besan in a bowl.
    3. Add salt and 100 g whole boiled corn.
    4. Make a thin batter, by adding water.
    5. Pour on to a heated non-stick pan, drizzle a little oil, and make small pancakes.
    6. Set aside.
    7. For green chutney:
    8. Grind all the ingredients in a blender.
    9. For red chutney:
    10. Add 1 cup of water to the ingredients and boil it till it acquires a thick consistency.
    11. For chaat:
    12. Place pancake on a plate.
    13. Pour curd, red chutney, green chutney, sev, coriander leaves, chaat masala, red chilli powder and salt and the remaining boiled corn.
    14. Serve.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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