Ingredients

• 3 corn cobs
• 1 cup - flour
• 1 egg, beaten
• 2 green chillies, minced
• 2 tbsp - coriander leaves
• Oil for frying
• Salt to taste

How to Make Corn pancakes

• Remove corn kernels and cook till soft. Mash well.
• Make a batter with the flour, egg, and water.
• Add corn, chillies, coriander leaves and salt.
• Heat a non-stick griddle and grease it.
• Pour spoonful of batter and shallow fry pancakes on both sides till golden.
• Serve hot with any chutney.