Corn paneer capsicum sabzi is a simple Indian recipe with delicious combination of flavors of capsicum, paneer and corn, mixed altogether along with some Indian spices. This Indian recipe is unique in taste and flavor.
It is generally served as side dish. You can learn how to make it at home by following our easy recipe tutorial. All you need is all the major ingredient and a special masala called panchporan. It is what creates the magic in this recipe by imparting a special flavor and amazing aroma. The masala is prepared as usual and the recipe is made with stewing technique.
Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.know more