Corn Pattice

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

Rate This Recipe


  • 1 cup - Fresh corn (can also use tinned corn)
  • 2 - Potatoes
  • 1 - Medium Size Onion
  • 1 tsp - ginger-garlic paste
  • 1 tsp - coriander powder
  • 1 tsp - cumin powder
  • 1 tsp - red chilli powder
  • fresh coriander leaves, chopped
  • oil for frying
  • salt for taste

How to Make Corn Pattice

  • Boil the potatoes, mash them and keep aside.
  • Put corn in the mixie and blend slightly.
  • Cut the onion into small pieces.
  • Mix all the dry spices, ginger-garlic paste, mashed potatoes, chopped onions and churned corn well.
  • Make small round balls of the mixture.
  • Heat oil in a frying pan and deep fry balls till golden brown.
  • Serve hot with tomato ketchup or green coriander chutney.