Ingredients

• 1 cup - Fresh corn (can also use tinned corn)
• 2 - Potatoes
• 1 - Medium Size Onion
• 1 tsp - ginger-garlic paste
• 1 tsp - coriander powder
• 1 tsp - cumin powder
• 1 tsp - red chilli powder
• fresh coriander leaves, chopped
• oil for frying
• salt for taste

How to Make Corn Pattice

• Boil the potatoes, mash them and keep aside.
• Put corn in the mixie and blend slightly.
• Cut the onion into small pieces.
• Mix all the dry spices, ginger-garlic paste, mashed potatoes, chopped onions and churned corn well.
• Make small round balls of the mixture.
• Heat oil in a frying pan and deep fry balls till golden brown.
• Serve hot with tomato ketchup or green coriander chutney.