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Corn-Peanut Fritters Recipe

Corn-Peanut Fritters is a popular Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Family Friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • Fresh Corn - 1/3 cup
  • Bread - 3-4 slices
  • semolina - 1/2 cup
  • Peanut - 1/2 cup
  • Channa dal - 1/2 cup
  • Potato - 2 (small, boiled and mashed)
  • Coriander leaves - 3-4 tbsp (finely chopped)
  • Green chilli - 3-4 (finely chopped)
  • Ginger - 1" piece (finely chopped)
  • Onion - 1 (finely chopped)
  • Lemon juice - 2-3 tsp
  • Chat masala as required
  • Red Chilli powder - 1 tsp (optional)
  • Salt to taste
  • Oil for frying
  • How to Make Corn-Peanut Fritters:

    1. Soak the corn in water for at least 4-5 hours. Pressure-cook with a little salt until the corn becomes soft. Grind the corn coarsely.
    2. Roast the peanuts and channa dal and grind to prepare a coarse mixture.
    3. Take the peanut-channa dal mixture in a bowl.
    4. Add the corn, semolina, onion, potatoes, green chillies, ginger, coriander leaves, red chilli powder, salt, chat masala and lemon juice.
    5. Dip the bread slices in water, then squeeze out the excess water. Add the slices to the mixture.
    6. Add salt to taste. Mix well and roll the mixture into balls.
    7. Flatten the balls a bit and deep-fry in a pan.
    8. Place the fried balls in a bowl, sprinkle chat masala and red chilli powder.
    9. Garnish with cheese and coriander leaves.
    10. Serve hot with ketchup or chutney.


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