Recipe Counter

Corn-Peas Pulao

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 4 based on 100 votes
4
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

Rate This Recipe
4

Ingredients

How to Make Corn-Peas Pulao

  • Soak basmati rice in 3.5 cups of water for 20 minutes and prepare rice.
  • In a heavy saucepan, heat the oil and add cumin and mustard seeds to splutter.
  • Add onions, bay leaves, ginger garlic paste and fry them until they turn into brown.
  • To same oil add the corn, peas, turmeric, chilli, salt and masala powders.
  • Cover and cook till they turn into brown.
  • Then add cooked rice and mix well and wait for 3-4 minutes.
  • Garnish with cashews and enjoy.
  • Serve hot with curd.