Ingredients

• 1/2 - onion (small, finely chopped)
• 8 tbsp - frozen peas
• 8 tbsp - frozen corn
• Salt to taste
• 1/4 tsp - aamchoor powder
• 1/4 tsp - chaat powder
• 1/4 tsp - pepper powder (mild spice)
• 1 tbsp - cilantro leaves, chopped
• 6 slices - wheat bread
• Water - as per need
• 1 tsp - oil

How to Make Corn peas sandwich

• In a saucepan, add corn, peas, salt and water (around 3/4-1 cup) and cook on a low flame for 5 minutes or until the vegetables are cooked.
• Drain water.
• Meanwhile, add 1 tsp of oil in a small pan.
• When it is hot, add finely chopped onions and saute until it is golden brown.
• This will take 3-4 minutes on medium flame.
• Add corn, peas and saute for 2-3 minutes.
• It is ok if the vegetables are a little moist. It will help the spices to blend well.
• Now, add pepper powder, amchur powder, chaat powder and mix it well.
• Add a little more salt if necessary. Keep stirring so that it doesn`t stick to the pan.
• Turn off the gas and let it cool for a while.
• Turn the spatula upside down and mash the peas and corn.
• You can also use a potato masher if you have one.
• This will help the masala to stick to the bread.
• Add finely chopped cilantro leaves and mix it.
• Divide the masala into equal parts.
• Take 2 slices of bread.
• Add the masala on one bread, spread it and close it with the other slice.
• Repeat the same for other slices.
• Place them carefully on a sandwich maker and toast until the light goes off (Please refer to the cooking instructions of your sandwich maker).
• Medium toasted sandwiches will take 3-4 minutes approximately.
• Alternatively, you can toast the bread on a tawa, stuff it with the masala as in the previous step and serve.
• Recipe Courtesy: Food for 7 Stages of Life
• http://www.foodfor7stagesoflife.com/