Corn Poha Recipe

Corn Poha is a popular Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Vegetarian
Course :
Snack
Cuisine :
Indian
Technique :
Stewed
Difficulty :
easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 100 g - sweet Corn
  • 1 - Onion
  • 1 - Green chilli
  • 1 cup - Coriander leaves
  • salt
  • 1 tsp - Cumin seeds
  • 1 tsp - coriander powder
  • 1/2 tsp - Turmeric powder
  • 50 g - nylon sev
  • oil for cooking
  • How to Make Corn Poha:

    1. Grind coarsely 25 g corn in a blender.
    2. Heat oil in a pan, add the cumin seeds.
    3. When they crackle, add chopped onion.
    4. When the onions are done, add chopped green chilli, salt and spices.
    5. Then add the ground and whole corn.
    6. Add the coriander leaves.
    7. Add 1/2 cup water, cover and cook till the corn is done and dry.
    8. Serve garnished with nylon sev.



     

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    A homemaker from Chennai, Niya is an avid food lover/blogger with passion for cooking. Over the past 5 years, she has developed over 1700 recipes.

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