Ingredients

• 100 g - sweet corn
• 1 - onion
• 1 - green chilli
• 1 cup - coriander leaves
• salt
• 1 tsp - cumin seeds
• 1 tsp - coriander powder
• 1/2 tsp - turmeric powder
• 50 g - nylon sev
• oil for cooking

How to Make Corn Poha

• Grind coarsely 25 g corn in a blender.
• Heat oil in a pan, add the cumin seeds.
• When they crackle, add chopped onion.
• When the onions are done, add chopped green chilli, salt and spices.
• Then add the ground and whole corn.
• Add the coriander leaves.
• Add 1/2 cup water, cover and cook till the corn is done and dry.
• Serve garnished with nylon sev.