Website of the Year India 2016



Corn Poha Recipe

Corn Poha is a popular Indian Snack
Author :
 
On :
Thursday, 28 July, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 100 g - sweet Corn
  • 1 - Onion
  • 1 - Green chilli
  • 1 cup - Coriander leaves
  • salt
  • 1 tsp - Cumin seeds
  • 1 tsp - coriander powder
  • 1/2 tsp - Turmeric powder
  • 50 g - nylon sev
  • oil for cooking
  • How to Make Corn Poha:

    1. Grind coarsely 25 g corn in a blender.
    2. Heat oil in a pan, add the cumin seeds.
    3. When they crackle, add chopped onion.
    4. When the onions are done, add chopped green chilli, salt and spices.
    5. Then add the ground and whole corn.
    6. Add the coriander leaves.
    7. Add 1/2 cup water, cover and cook till the corn is done and dry.
    8. Serve garnished with nylon sev.





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Chinese Egg Fried Rice

    Chinese Egg Fried Rice

    Non-Vegetarian

  • Cucumber Kadubu

    Cucumber Kadubu

    Vegetarian

  • Simple palak curry

    Simple palak curry

    Vegetarian