Corn Poha

Recipe by
Total Time:
20 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: easy

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How to Make Corn Poha

  • Grind coarsely 25 g corn in a blender.
  • Heat oil in a pan, add the cumin seeds.
  • When they crackle, add chopped onion.
  • When the onions are done, add chopped green chilli, salt and spices.
  • Then add the ground and whole corn.
  • Add the coriander leaves.
  • Add 1/2 cup water, cover and cook till the corn is done and dry.
  • Serve garnished with nylon sev.