Corn Poha

Recipe by
Total Time:
20 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: easy

Take a look at more Snacks Recipes. You may also want to try Healthy Schezwan Bread, Best Sweet Puri with Jaggery, Easy Oats Cutlets

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Ingredients

How to Make Corn Poha

  • Grind coarsely 25 g corn in a blender.
  • Heat oil in a pan, add the cumin seeds.
  • When they crackle, add chopped onion.
  • When the onions are done, add chopped green chilli, salt and spices.
  • Then add the ground and whole corn.
  • Add the coriander leaves.
  • Add 1/2 cup water, cover and cook till the corn is done and dry.
  • Serve garnished with nylon sev.