Website of the Year India 2015

Corn pulao Recipe

Corn pulao is a popular Indian Main
Author :
On :
Wednesday, 29 June, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 1 cup rice, washed
  • 2 tbsp Ghee
  • 2 cups hot water
  • 2 tbsp Curd
  • 1 cup corn, boiled
  • salt to taste
  • Grind for Masala Paste :
  • 40 gm grated Coconut
  • 1 cup chopped Onion
  • 2 flakes Garlic
  • 3 Green chillies
  • 7g Poppy Seeds
  • 1 cm Ginger
  • 1 tsp Cumin seeds
  • How to Make Corn pulao:

    1. Put ghee in a casserole and melt it on high for one minute.
    2. Saute the masala paste, cover and cook on high for three minutes.
    3. Mix in the rice, cover and cook on high for two minutes till roasted.
    4. Add hot water and salt.
    5. Cover partially and cook on high for 14 minutes or until the rice is cooked, stirring every five minutes.
    6. Add curd and corn. Stand for 10 minutes before serving.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more