Ingredients

• 1 cup rice, washed
• 2 tbsp ghee
• 2 cups hot water
• 2 tbsp curd
• 1 cup corn, boiled
• salt to taste
• Grind for Masala Paste :
• 40 gm grated coconut
• 1 cup chopped onion
• 2 flakes garlic
• 3 green chillies
• 7g poppy seeds
• 1 cm ginger
• 1 tsp cumin seeds

How to Make Corn pulao

• Put ghee in a casserole and melt it on high for one minute.
• Saute the masala paste, cover and cook on high for three minutes.
• Mix in the rice, cover and cook on high for two minutes till roasted.
• Add hot water and salt.
• Cover partially and cook on high for 14 minutes or until the rice is cooked, stirring every five minutes.
• Add curd and corn. Stand for 10 minutes before serving.