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Corn Pulao with Apple Raita

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make

  • Grate the corn coarsely and add water and cook for 10 minutes.
  • Grind the masala, chop the onions finely, wash rice and keep aside.
  • Heat ghee and fry the chopped onions to a golden brown colour.
  • Add bay leaves, cloves, cardamom and cinnamon.
  • Fry a little, then add ground masala paste and keep stirring.
  • Add rice and stir fry for a few minutes.
  • Add the cooked corn.
  • Add 6 cups of water, salt and stir well.
  • Let it cook for 5 minutes.
  • Reduce heat and then let it cook further on a slow flame.
  • Garnish with fried nuts and onions (optional).
  • Serve with apple raita.
  • Apple raita:
  • Crush chilli pieces with a little salt and add to curd and keep aside.
  • Peel, core and dice apple.
  • Add 1/2 cup water, salt, sugar, asafoetida and raisins and cook it.
  • When cooled, add curds and mix well.
  • Top the mixture with chopped coriander leaves.