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Corn Raita Recipe

Corn Raita is a popular Indian Side-Dish
Author :
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 4 tender corncobs
  • 1/4 kg curds
  • 2 tbsp oil or Ghee for frying
  • Salt to taste
  • 1 tsp pepper powder
  • 1/2 cup grated Coconut
  • Green coriander for garnishing
  • How to Make Corn Raita:

    1. Shallow fry the whole corn cobs in oil till golden brown. Remove and immerse in cold water.
    2. Separate corn from the cob and keep aside.
    3. Beat curds, add salt, pepper, grated coconut and corn.
    4. Mix well, garnish with coriander and eat cold.


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