Corn Raita

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Cheesy Spinach Stuffed Mushrooms, Best Chicken and Vegetable Stir Fry, Easy Brinjal Rasavangi

Rate This Recipe
5

Ingredients

  • 4 tender corncobs
  • 1/4 kg curds
  • 2 tbsp oil or Ghee for frying
  • Salt to taste
  • 1 tsp pepper powder
  • 1/2 cup grated Coconut
  • Green coriander for garnishing

How to Make Corn Raita

  • Shallow fry the whole corn cobs in oil till golden brown. Remove and immerse in cold water.
  • Separate corn from the cob and keep aside.
  • Beat curds, add salt, pepper, grated coconut and corn.
  • Mix well, garnish with coriander and eat cold.