Ingredients

• 4 tender corncobs
• 1/4 kg curds
• 2 tbsp oil or ghee for frying
• Salt to taste
• 1 tsp pepper powder
• 1/2 cup grated coconut
• Green coriander for garnishing

How to Make Corn Raita

• Shallow fry the whole corn cobs in oil till golden brown. Remove and immerse in cold water.
• Separate corn from the cob and keep aside.
• Beat curds, add salt, pepper, grated coconut and corn.
• Mix well, garnish with coriander and eat cold.