Ingredients

• 10 bread slices
• 2 tbsp - plain flour
• oil for deep frying
• For the Filling:
• 1 teacup canned sweet corn, cream style
• 1 onion, chopped
• 1 green chilli, finely chopped
• 1 tsp - soya sauce
• 1/4 tsp - ajinomoto powder (optional)
• 2 tbsp - oil
• pepper to taste
• salt to taste
• To Serve:
• 1 tsp - chilli sauce

How to Make Corn Rolls

• For the filling: Heat the oil and fry the onion and green chilli for 1/2 minute.
• Add the sweet corn, soya sauce, Ajinomoto, salt and pepper.
• Mix well and cook till the mixture becomes dry. Cool.
• How to proceed: Steam the bread for one minute and roll out with a rolling pin so that it becomes thinner.
• On the corner of each slice, spread a little filling and roll into cylinder shape.
• Make a paste of the flour with 2 tablespoons of water.
• Seal the edges of the rolls from all sides with a little flour paste.
• Deep fry in oil until golden brown.
• Cut each roll into two.
• Serve with chilli sauce.