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10 bread slices
2 tbsp - plain flour
oil for deep frying
For the Filling:
1 teacup canned sweet corn,
1 onion, chopped
1 green chilli, finely chopped
1 tsp - soya sauce
1/4 tsp - ajinomoto powder (optional)
2 tbsp - oil
pepper to taste
salt to taste
1 tsp - chilli sauce
How to Make Corn Rolls
For the filling: Heat the oil and fry the onion and green chilli for 1/2 minute.
Add the sweet corn, soya sauce, Ajinomoto, salt and pepper.
Mix well and cook till the mixture becomes dry. Cool.
How to proceed: Steam the bread for one minute and roll out with a rolling pin so that it becomes thinner.
On the corner of each slice, spread a little filling and roll into cylinder shape.
Make a paste of the flour with 2 tablespoons of water.
Seal the edges of the rolls from all sides with a little flour paste.
Deep fry in oil until golden brown.
Cut each roll into two.
Serve with chilli sauce.
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Shruti J is an experimental cook and blogger who loves to adapt new versions of old recipes.