Website of the Year India 2016

Corn Rolls Recipe

Corn Rolls is a popular American Starter
Author :
On :
Thursday, 12 May, 2016
Category :
Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
American Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 10 bread slices
  • 2 tbsp - plain flour
  • oil for deep frying
  • For the Filling:
  • 1 teacup canned sweet corn, Cream style
  • 1 onion, chopped
  • 1 green chilli, finely chopped
  • 1 tsp - soya sauce
  • 1/4 tsp - ajinomoto powder (optional)
  • 2 tbsp - oil
  • pepper to taste
  • salt to taste
  • To Serve:
  • 1 tsp - chilli sauce
  • How to Make Corn Rolls:

    1. For the filling: Heat the oil and fry the onion and green chilli for 1/2 minute.
    2. Add the sweet corn, soya sauce, Ajinomoto, salt and pepper.
    3. Mix well and cook till the mixture becomes dry. Cool.
    4. How to proceed: Steam the bread for one minute and roll out with a rolling pin so that it becomes thinner.
    5. On the corner of each slice, spread a little filling and roll into cylinder shape.
    6. Make a paste of the flour with 2 tablespoons of water.
    7. Seal the edges of the rolls from all sides with a little flour paste.
    8. Deep fry in oil until golden brown.
    9. Cut each roll into two.
    10. Serve with chilli sauce.


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