Corn Rolls

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Chicken Drumsticks with Indian Masala

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  • 10 bread slices
  • 2 tbsp - plain flour
  • oil for deep frying
  • For the Filling:
  • 1 teacup canned sweet corn, cream style
  • 1 onion, chopped
  • 1 green chilli, finely chopped
  • 1 tsp - soya sauce
  • 1/4 tsp - ajinomoto powder (optional)
  • 2 tbsp - oil
  • pepper to taste
  • salt to taste
  • To Serve:
  • 1 tsp - chilli sauce

How to Make Corn Rolls

  • For the filling: Heat the oil and fry the onion and green chilli for 1/2 minute.
  • Add the sweet corn, soya sauce, Ajinomoto, salt and pepper.
  • Mix well and cook till the mixture becomes dry. Cool.
  • How to proceed: Steam the bread for one minute and roll out with a rolling pin so that it becomes thinner.
  • On the corner of each slice, spread a little filling and roll into cylinder shape.
  • Make a paste of the flour with 2 tablespoons of water.
  • Seal the edges of the rolls from all sides with a little flour paste.
  • Deep fry in oil until golden brown.
  • Cut each roll into two.
  • Serve with chilli sauce.