Corn sandwich

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Toast Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Wattalappam, Best Ragda Pattice, Easy Baked Vegetable Cutlets

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How to Make Corn sandwich

  • Take the corn and peas in a pressure cooker and steam it.
  • Heat some oil and fry the onion till it turns golden brown.
  • Add capsicum to it.
  • When the steamed corn and pea mix is ready, put it in the pan along with the cut tomato.
  • Take a slice of bread and spread the cooked ingredients on it.
  • Cover it with the other slice of bread.
  • Grill in a pan or toast in a sandwich maker. Serve with tomato sauce.