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Corn sandwich Recipe

Corn sandwich is a popular Continental Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Kid Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Continental Recipe
Technique :
Toast Recipe
Difficulty :
Medium
Servings :
Serves 3
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • 6 slices bread
  • 1 cup peas
  • 1 Corn
  • 1 Capsicum
  • 1 Onion
  • 1 Tomato
  • 1 tsp oil
  • Butter as required
  • Salt to taste
  • How to Make Corn sandwich:

    1. Take the corn and peas in a pressure cooker and steam it.
    2. Heat some oil and fry the onion till it turns golden brown.
    3. Add capsicum to it.
    4. When the steamed corn and pea mix is ready, put it in the pan along with the cut tomato.
    5. Take a slice of bread and spread the cooked ingredients on it.
    6. Cover it with the other slice of bread.
    7. Grill in a pan or toast in a sandwich maker. Serve with tomato sauce.




     

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