Corn Sauce Pizzas

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Picnic Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , All Protein Salad

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  • 3 small pizza bases
  • 1/2 cup plain or wheat flour
  • 1/2 litre cold milk
  • 2 tbsp butter
  • 1 cup tender corn kernels
  • 3 green chillies
  • 1 inch piece ginger, peeled
  • 3 to 4 flakes garlic
  • 1/2 tsp sugar
  • 1/2 tsp freshly ground pepper
  • Salt to taste
  • For Topping:
  • 1 carrot, sliced thinly
  • 10 French beans, sliced thinly
  • 1 potato, sliced thinly
  • 1 stalk celery, sliced thinly (optional)
  • 1 capsicum, sliced thinly
  • 2 onions, sliced into thin rings
  • 1 cup cheese, grated
  • 1 tsp fresh dried herbs of choice (optional)
  • Chilli flakes (optional)
  • Butter to apply

How to Make Corn Sauce Pizzas

  • Dry roast flour in a heavy pan, till aroma exudes, do not discolour. Remove, keep aside to cool.
  • Put topping veggies, except capsicum, in boiling water to blanch for 2 minutes.
  • Drain, run cold tap water over them, to keep colour bright.
  • Drain well, keep refrigerated, till required.
  • Coarsely grind together corn, chilli, ginger, garlic.
  • Heat oil in same pan, add ground mixture.
  • Stir fry and cook for 3-4 minutes.
  • Dissolve flour in half of the cold milk.
  • Add remaining milk to the cooking mixture.
  • Add sugar, pepper, salt, stir and bring to a boil.
  • Slowly add dissolved flour mixture in corn, stirring continuously.
  • Bring back to a boil, taking care not to scald mixture at bottom.
  • Cook till mixture is thick enough to hold on pizza base without running.
  • Cool mixture to room temperature.
  • Preheat oven to 300 C, before putting in pizzas.
  • To proceed:
  • Apply butter on both sides of pizza base.
  • Apply corn sauce thickly on top of base.
  • Sprinkle parboiled veggies.
  • Follow with onions and capsicums, then cheese.
  • Sprinkle chilli flakes, herbs as desired.
  • dGrill in preheated oven till cheese melts or base is crisp.
  • Serve hot and crisp with ketchup or chilli garlic sauce.