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Corn Seekh Kabab Recipe

Corn Seekh Kabab is a popular Indian Starter
Author :
 
On :
Thursday, 12 May, 2016
Category :
Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Corn - 250 g (boiled)
  • Potato - 1 (boiled)
  • Bread slice - 1 (soaked)
  • Green chillies - 4-5 (chopped)
  • Green Coriander leaves - 1 tbsp (chopped)
  • Garam Masala powder - 1 tbsp
  • Lemon juice - 1 tbsp
  • Salt - 1/2 tsp
  • Chilli powder - 1/2 tsp
  • Ginger - 1/2 tsp (chopped)
  • 1 cup Oil for frying
  • How to Make Corn Seekh Kabab:

    1. Make a smooth paste of cooked corn without adding water.
    2. Place the corn in a bowl. Now add boiled and grated potato, soaked bread, chopped green chillies, green coriander, garam masala, lemon juice, salt, chilli powder and ginger. Mix well.
    3. Heat oil in a pan.
    4. Make rolls out of the dough like a seekh kebab and deep-fry till it becomes golden brown.
    5. Serve hot with chutney or sauce.





     

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