Corn Seekh Kabab

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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How to Make Corn Seekh Kabab

  • Make a smooth paste of cooked corn without adding water.
  • Place the corn in a bowl. Now add boiled and grated potato, soaked bread, chopped green chillies, green coriander, garam masala, lemon juice, salt, chilli powder and ginger. Mix well.
  • Heat oil in a pan.
  • Make rolls out of the dough like a seekh kebab and deep-fry till it becomes golden brown.
  • Serve hot with chutney or sauce.