Ingredients

• Corn - 250 g (boiled)
• Potato - 1 (boiled)
• Bread slice - 1 (soaked)
• Green chillies - 4-5 (chopped)
• Green coriander leaves - 1 tbsp (chopped)
• Garam masala powder - 1 tbsp
• Lemon juice - 1 tbsp
• Salt - 1/2 tsp
• Chilli powder - 1/2 tsp
• Ginger - 1/2 tsp (chopped)
• 1 cup Oil for frying

How to Make Corn Seekh Kabab

• Make a smooth paste of cooked corn without adding water.
• Place the corn in a bowl. Now add boiled and grated potato, soaked bread, chopped green chillies, green coriander, garam masala, lemon juice, salt, chilli powder and ginger. Mix well.
• Heat oil in a pan.
• Make rolls out of the dough like a seekh kebab and deep-fry till it becomes golden brown.
• Serve hot with chutney or sauce.