Corn Spinach Pulao

Recipe by
Total Time:
30-45 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

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How to Make Corn Spinach Pulao

  • Boil the corn and cook the rice. Keep aside.
  • Heat oil in a pan and add cumin, garlic - ginger paste, chopped green chillies and onion.
  • When they turn brown, add the chopped tomatoes.
  • When they are done, add chopped spinach and salt.
  • When the spinach leaves get cooked, add corn and rice.
  • Mix well and serve garnished with coriander leaves.