Ingredients

• 500 g - basmati rice
• 100 g - American corn
• 1 - bunch spinach
• 1 - onion
• 1 - tomato
• 1 cup - coriander leaves
• 2 to 3 - green chillies
• 1 tbsp - garlic ginger paste
• 1 tsp - cumin
• Salt as per taste
• Oil for cooking

How to Make Corn Spinach Pulao

• Boil the corn and cook the rice. Keep aside.
• Heat oil in a pan and add cumin, garlic - ginger paste, chopped green chillies and onion.
• When they turn brown, add the chopped tomatoes.
• When they are done, add chopped spinach and salt.
• When the spinach leaves get cooked, add corn and rice.
• Mix well and serve garnished with coriander leaves.