Corn Spinach Pulao

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 500 g - basmati rice
  • 100 g - American corn
  • 1 - bunch spinach
  • 1 - onion
  • 1 - tomato
  • 1 cup - coriander leaves
  • 2 to 3 - green chillies
  • 1 tbsp - garlic ginger paste
  • 1 tsp - cumin
  • Salt as per taste
  • Oil for cooking

How to Make Corn Spinach Pulao

  • Boil the corn and cook the rice. Keep aside.
  • Heat oil in a pan and add cumin, garlic - ginger paste, chopped green chillies and onion.
  • When they turn brown, add the chopped tomatoes.
  • When they are done, add chopped spinach and salt.
  • When the spinach leaves get cooked, add corn and rice.
  • Mix well and serve garnished with coriander leaves.

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