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Corn Spinach Pulao Recipe

Corn Spinach Pulao is a popular Indian Main
Author :
 
On :
Friday, 28 April, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
One Dish Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 500 g - basmati Rice
  • 100 g - American Corn
  • 1 - bunch Spinach
  • 1 - Onion
  • 1 - Tomato
  • 1 cup - Coriander leaves
  • 2 to 3 - Green chillies
  • 1 tbsp - Garlic Ginger paste
  • 1 tsp - cumin
  • Salt as per taste
  • Oil for cooking
  • How to Make Corn Spinach Pulao:

    1. Boil the corn and cook the rice. Keep aside.
    2. Heat oil in a pan and add cumin, garlic - ginger paste, chopped green chillies and onion.
    3. When they turn brown, add the chopped tomatoes.
    4. When they are done, add chopped spinach and salt.
    5. When the spinach leaves get cooked, add corn and rice.
    6. Mix well and serve garnished with coriander leaves.




     

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