Ingredients

• 1 cup - boiled corn
• 1 cup - tomato puree
• 1/2 - chopped tomato
• 1 - chopped onion (small)
• 2 tsp - ginger-garlic paste
• 1/2 tsp - red chilli powder
• 1/2 tsp - cumin powder
• 1/2 tsp - coriander powder
• 1/4 tsp - turmeric powder
• 2 tsp - lemon juice
• 1 tbsp - full cream
• 1 tbsp - oil
• 1 tsp - cumin seeds
• 1/4 tsp- hing
• salt to taste
• coriander leaves for garnishing

How to Make Corn-Tamatar Bharta

• Heat oil in a deep pan and splutter the cumin seeds.
• Add hing and the chopped onion along with ginger-garlic paste and saute for 2-3 minutes.
• Add the chopped tomatoes and cook until they soften.
• Add the boiled corn, tomato puree, salt and all the spices and remaining ingredients with full cream. Mix well.
• Cover and cook for 7-8 minutes until the gravy thickens.
• Garnish with chopped coriander leaves.
• Serve hot with chapathi.
• Recipe Courtesy: My Own Food Court