Website of the Year India 2016

Corn Vada Recipe

Corn Vada is a popular Indian Snack
Author :
On :
Thursday, 11 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Preparation Time :
15 minutes
Servings :
Serves 6
Rated 4 based on 100 votes


  • Corn kernels 3 cups
  • Besan or Gram flour 3/4 cup
  • Coconut powder 1 cup
  • Green chillies 3-4
  • Jeera 1 tsp
  • Salt to taste
  • How to Make Corn Vada:

    1. Coarse grind the corn kernels in the mixer.
    2. Chop the chillies finely.
    3. Now mix the besan, coconut powder, green chillies, jeera powder and salt with the ground corn.
    4. Mould the mix into desired shapes.
    5. Heat oil in a kadai and deep fry until brown.
    6. Serve hot with sauce.


    Bawarchi of the Week

    Anamika Sharma

    Anamika Sharma

    Anamika Sharma is a passionate foodie and her mission is to spread the love for Indian cooking to all.

    know more