Corn Vada

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Corn Vada

  • Coarse grind the corn kernels in the mixer.
  • Chop the chillies finely.
  • Now mix the besan, coconut powder, green chillies, jeera powder and salt with the ground corn.
  • Mould the mix into desired shapes.
  • Heat oil in a kadai and deep fry until brown.
  • Serve hot with sauce.