Ingredients

• Corn kernels 3 cups
• Besan or Gram flour 3/4 cup
• Coconut powder 1 cup
• Green chillies 3-4
• Jeera 1 tsp
• Salt to taste

How to Make Corn Vada

• Coarse grind the corn kernels in the mixer.
• Chop the chillies finely.
• Now mix the besan, coconut powder, green chillies, jeera powder and salt with the ground corn.
• Mould the mix into desired shapes.
• Heat oil in a kadai and deep fry until brown.
• Serve hot with sauce.