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Corn Vada Recipe

Corn Vada is a popular Indian Snacks
Author :
On :
Monday, 19 June, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Preparation Time :
15 minutes
Servings :
Serves 6
Rated 4 based on 100 votes

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure


  • Corn kernels 3 cups
  • Besan or Gram flour 3/4 cup
  • Coconut powder 1 cup
  • Green chillies 3-4
  • Jeera 1 tsp
  • Salt to taste
  • How to Make Corn Vada:

    1. Coarse grind the corn kernels in the mixer.
    2. Chop the chillies finely.
    3. Now mix the besan, coconut powder, green chillies, jeera powder and salt with the ground corn.
    4. Mould the mix into desired shapes.
    5. Heat oil in a kadai and deep fry until brown.
    6. Serve hot with sauce.


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