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Corn Vermicelli Recipe

Corn Vermicelli is a popular Indian Snack
Author :
 
On :
Thursday, 23 March, 2017
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
easy
Servings :
Serves 4
RATINGs :
Rated 2 based on 100 votes
2

Take a look at more Snack Recipes. You may also want to try Healthy Ariselu, Best Curried Fish Cakes, Easy Rose Cookies

Ingredients

  • 3 -tbsp Olive oil
  • 500 g - broken vermicelli, boiled
  • 100 g- onions, chopped
  • 1 tbsp- minced Garlic
  • 200 g -tomatoes, peeled and chopped
  • 1 tbsp- minced Red Chillies
  • 1 cup -boiled Corn
  • 1/2 tsp -dried Oregano
  • Salt
  • 1/2 tsp - black pepper powder
  • 1/2 cup -grated cheese
  • A few sprigs - parsley, for garnishing
  • How to Make Corn Vermicelli:

    1. Heat oil in a casserole for a minute.
    2. Add onions, garlic and mix.
    3. Cover and microwave on high for 3 mins until onion becomes soft.
    4. Add tomatoes and minced red chillies.
    5. Microwave on high for 3 mins.
    6. Add corn, oregano, salt and black pepper.
    7. Mix and microwave on high for 1 minute.
    8. Add vermicelli and mix well.
    9. Just before serving, sprinkle cheese over the vermicelli, cover and microwave on high for 3 mins so that the cheese will melt.
    10. Garnish with parsley and serve hot.




     

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