Ingredients

• 3 -tbsp olive oil
• 500 g - broken vermicelli, boiled
• 100 g- onions, chopped
• 1 tbsp- minced garlic
• 200 g -tomatoes, peeled and chopped
• 1 tbsp- minced red chillies
• 1 cup -boiled corn
• 1/2 tsp -dried oregano
• Salt
• 1/2 tsp - black pepper powder
• 1/2 cup -grated cheese
• A few sprigs - parsley, for garnishing

How to Make Corn Vermicelli

• Heat oil in a casserole for a minute.
• Add onions, garlic and mix.
• Cover and microwave on high for 3 mins until onion becomes soft.
• Add tomatoes and minced red chillies.
• Microwave on high for 3 mins.
• Add corn, oregano, salt and black pepper.
• Mix and microwave on high for 1 minute.
• Add vermicelli and mix well.
• Just before serving, sprinkle cheese over the vermicelli, cover and microwave on high for 3 mins so that the cheese will melt.
• Garnish with parsley and serve hot.