Recipe Counter

Corn Wontons

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 4 based on 100 votes
4
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Easy Bread Bonda, Best Low Fat Baked Puri, Easy Moong Dal Sev

Rate This Recipe
4

Ingredients

  • For Wonton Filling:
  • 2 cups - baby Corn kernels, grated
  • 2 to 3 stalks - spring onions, finely chopped
  • 1 tbsp - cabbage, finely shredded
  • 1 tbsp - carrot, grated coarsely
  • 1 tbsp - Bean sprouts
  • 1/4 cup - grated cheese
  • 1 tsp - Green chilli sauce
  • 1 tsp - soya sauce
  • 1 tsp - Tomato sauce
  • 1/2 tsp - brown Vinegar
  • 1 tsp - Corn flour
  • 1 tbsp - Olive oil
  • Salt - to taste
  • For Covering:
  • 2 cups - plain flour (maida)
  • 1 tbsp - Corn flour
  • 1 tbsp - oil
  • Salt to taste
  • Other Ingredients:
  • Oil - 2 tbsp (or more to deep fry)

How to Make

  • For Covering: Sieve both flours, add oil and salt.
  • Add a little water at a time, to bind into a pliable dough.
  • Knead into a very smooth elastic dough, for at least 4-5 minutes.
  • Cover with a moist cloth, keep aside till required.
  • For Wonton Filling:
  • Heat oil in a large saucepan.
  • Add corn kernel and sprouts, stir fry for 4 minutes.
  • Add carrot, cabbage, stir fry further for 2 minutes.
  • Add sauces, salt, vinegar, stir.
  • Add spring onions, corn flour, stir to evaporate all moisture.
  • Take off fire, allow to cool, mix in grated cheese.
  • To Proceed:
  • Divide dough into 15 portions, roll each into a thin chapatti.
  • Cut each chapatti, into 2 halves.
  • Place a spoonful of filling in centre of one.
  • Fold over curved edge to meet cut edge.
  • Press down to seal well.
  • Pick up both corners, make them meet above stuffed portion.
  • The end result should look like a wonton.
  • Heat oil for deep frying.
  • Let in a few wontons at a time, allowing them to become crisp and golden.
  • Drain on kitchen paper if required.
  • Serve hot as a starter or with a soup.