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Cornflakes barfi Recipe

Cornflakes barfi is a popular Indian Breakfast
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
No Bake Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 300 ml Milk
  • 1/2 tin condensed Milk
  • 125 gm - grated khoya
  • 2 tbsp - cashewnuts, powdered
  • 2 tsp - Chironji
  • 2 tbsp - makhana, chopped
  • Wrap silver foil for decoration.
  • How to Make Cornflakes barfi:

    1. Mix plain milk and condensed milk together and place on medium heat.
    2. When it comes to a boil, add khoya and cashew and stir well. Cook on low heat for 5 mins.
    3. Add cornflakes, makhana and chironji. Mix well and spread over a greased plate.
    4. Decorate with silver foil. Cut into desired shapes and serve.



     

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