Ingredients

• 300 ml milk
• 1/2 tin condensed milk
• 125 gm - grated khoya
• 2 tbsp - cashewnuts, powdered
• 2 tsp - chironji
• 2 tbsp - makhana, chopped
• Wrap silver foil for decoration.

How to Make Cornflakes barfi

• Mix plain milk and condensed milk together and place on medium heat.
• When it comes to a boil, add khoya and cashew and stir well. Cook on low heat for 5 mins.
• Add cornflakes, makhana and chironji. Mix well and spread over a greased plate.
• Decorate with silver foil. Cut into desired shapes and serve.