Cornflakes barfi

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Healthy Ragi Rava Kheer, Best Sponge Cake, Easy Spicy Fruit Bread Pudding

Rate This Recipe
5

Ingredients

  • 300 ml Milk
  • 1/2 tin condensed Milk
  • 125 gm - grated khoya
  • 2 tbsp - cashewnuts, powdered
  • 2 tsp - Chironji
  • 2 tbsp - makhana, chopped
  • Wrap silver foil for decoration.

How to Make Cornflakes barfi

  • Mix plain milk and condensed milk together and place on medium heat.
  • When it comes to a boil, add khoya and cashew and stir well. Cook on low heat for 5 mins.
  • Add cornflakes, makhana and chironji. Mix well and spread over a greased plate.
  • Decorate with silver foil. Cut into desired shapes and serve.