Cornflakes Laddu

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Healthy ईगलेस केक हिन्दी में (बिना अंडे का केक), Best Plain Sakkarai Pongal, Easy Sweet Semolina with Cardamom Poached Apricots

Rate This Recipe
3

Ingredients

How to Make Cornflakes Laddu

  • Grind sugar in a mixie. Then crush the cornflakes in the mixie (not too fine). Mix together.
  • Fry the cashewnuts in ghee and add to the mixture.
  • Add the coconut on top and then warm milk. Roll the mixture into laddus of medium size.
  • Garnish with raisins and serve.