Cornflakes Laddu

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Easy

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Ingredients

How to Make Cornflakes Laddu

  • Grind sugar in a mixie. Then crush the cornflakes in the mixie (not too fine). Mix together.
  • Fry the cashewnuts in ghee and add to the mixture.
  • Add the coconut on top and then warm milk. Roll the mixture into laddus of medium size.
  • Garnish with raisins and serve.